2023 Close Planted Chardonnay

Grown exclusively from our dry grown, high density planted blocks. 7,700 – 9,615 vines per hectare, and 9 different Chardonnay clones, harvested at less than 1kg per vine. The grapes were handpicked at 11.5-12° baumè, then pressed to tank without enzymes. Lightly settled overnight, then transferred to barrel retaining most of the solids. Wild yeast fermentation and maturation in 600, 500 litre and 225 litre French oak barrels (15% new) for 12 months. 100% malolactic fermentation.

The wine was blended after 12 months on full lees and settled in tank for a further six months to allow for integration and natural clarification to avoid the need for fining or filtration. Bottled in September 2024.

Juicy white peach, nectarine and grapefruit fruit with hints of crème fraîche, gentle spice, clover blossom, crushed shell, grilled nuts and a light lick of vanillin oak. Such lovely fruit flow on the palate. Delicate and vivid with a light umami sheen to its saline acidity, finishing with white peach, grapefruit and lemon zest.

94 Points, Dave Brookes, Halliday Wine Companion