2023 Close Planted Chardonnay

Grown exclusively from our dry grown, high density planted blocks. 7,700 – 9,615 vines per hectare, and 9 different Chardonnay clones, harvested at less than 1kg per vine. The grapes were handpicked at 11.5-12° baumè, then pressed to tank without enzymes. Lightly settled overnight, then transferred to barrel retaining most of the solids. Wild yeast fermentation and maturation in 600, 500 litre and 225 litre French oak barrels (15% new) for 12 months. 100% malolactic fermentation.

The wine was blended after 12 months on full lees and settled in tank for a further six months to allow for integration and natural clarification to avoid need for fining or filtration. Bottled in September 2024.

Pale hue with a green highlight. Cream and green melon, white stone fruit before lemon butter, white flowers, macadamia paste, soft dough, frozen green grapes with touches of sea spray and briny oyster shell. Intensity and focus: The green edged fruit underscored and framed with exceptional vibrant acidity. It screams (but not shrieks) life. The texture holds a chalky, viscous line to give body and base. A wonderfully alive and exquisite wine.

Alc.13%. Cellar to 2032