2025 Jean Morice Rosé

100% estate-grown Gamay. Crushed to press with no additions, wild fermented and aged in old oak for 5 months. Bottled unfined and unfiltered, with just a touch of sulfur.

A crunchy, vibrant nose of pomegranate, quince, yellow peach and dried cranberry, with a hint of savouriness. On the palate, it’s all about bright red berries, blood orange, and peaches-and-cream, wrapped around a mineral core that keeps things zesty and fresh. Dry, crisp, and wildly drinkable—this is rosé built for sunshine, long lunches, and good company.