-Museum Release- 2014 Riesling et. al.

95 Points Halliday Wine Companion

An 85/10/5% co-fermented blend of riesling, gruner veltliner and pinot gris, very low yields leading to concentration of flavour; whole bunch-pressed, two-thirds fermented and matured in used puncheons, the remainder in stainless steel, on lees for 7 months, partial mlf, 150 dozen made. Bright straw-green; the wine has a distinguished and interesting palate, its texture and structure all important, even if its riesling origins are still evident. Could blow the house down in 10 years.

Drink by 2029

Halliday Wine Companion, 20/6/2021