Sinapius Blanc De Noirs

White (wine) from black (grapes). This wine was made from 85% Pinot Noir and 15% Pinot Meunier sourced from our coolest east facing block, originally planted in 1998. A blend of the 2018 and 2019 vintage, both renowned for being exceptional vintages in the Pipers Brook region.  The combination of Pinot Noir and Pinot Meunier creates a generous style of sparkling wine. Aged base wine and time on lees in bottle, this wine has great richness, yet still with subtle finesse and elegance that is synonymous with the long gentle ripening period of the region.

A light straw hue, this barrel fermented sparkling wine has aromas of strawberry danish on the nose, set against a rich yellow Mirabelle plum, and fine mixed spice background. Mineral infused red fruits and finely structured tannins, this wine has a beautifully fine mousse, with lovely chalky minerality and refreshing acidity on the finish.  Disgorged October 2022.

1788 bottles produced. Drink now to 2026.