Estate grown field of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Destemmed, crushed and wild fermented on skins for 12 days. This wine was matured in a Pozvek foudré where it spent 9 months on full lees and underwent 100% malolactic fermentation. Bottled in February 2021 unfined and unfiltered.
Highly perfumed with a bouquet of fragrant white flowers, orange zest, spiced pear, Turkish delight, and musk. The palate follows with wonderful layers of texture, both savoury and saline, with enticing creaminess on the back palate and a textured finish.
2583 bottles produced.