Terroir Pack

$365.00

bottle-sinapius-wine-package

Sinapius Terroir Pack


  • 2 bottles 2018 Pinot Noir

  • 2 bottles 2017 La Clairiére Pinot Noir

  • 2 bottles 2017 The Enclave Pinot Noir


2018 Pinot Noir

Estate grown from our two high density (7700-11,111 vines per hectare) blocks, planted on volcanic soils, comprising of 12 different Pinot Noir clones. The grapes were hand-picked and gently destemmed. 100% whole berry fermentation for 3 weeks before pressing and maturing on full lees for 18 months in French oak barriques (20% new). Unfined and unfiltered, to retain full expression of our vineyard, this wine was bottled in November 2019.

On the nose, this wine is brimming with dark red fruits, sous bois and graphite. The palate is long with intense red fruits, dark berries, cured meats and blood plums, interwoven with, fragrant cloves, fine spice and wonderful minerality. The chalky, mouth coating tannins are fine, and persistent. A powerful wine with great length and tension and weight, that can be enjoyed now, and will also reward careful cellaring.

Price $55. Cellar to 2028.

2017 La Clairiére Pinot Noir

Sourced from our newest high-density block planted to 7 clones of Pinot Noir planted on ironstone-rich, silty duplex soils. Natural fermentation, 100% whole berry and matured in French oak barriques for 18 months prior to bottling in November 2018, unfined and unfiltered.

Red/magenta in colour, intermingling wild raspberries, blackberries, red cherry and blueberries on the nose, with cured meats, sage and minerals. The palate is round and silky with red forest fruits, bouquet garni and a very long finish.

1712 bottles produced. Cellar to 2026

2017 The Enclave Pinot Noir

Pinot Noir from our oldest high density planted block, planted to 12 different clones on red ferrosol soils of volcanic origin. Natural fermentation using 100% whole berry, the wine is matured in French oak barriques for 18 months prior to bottling in November 2018, unfined and unfiltered.

On the nose, this wine is brimming with sweet red fruits, anise, sous bois and graphite. The palate is long with intense red fruits, charcuterie, blood plums and morello cherry interwoven with Chinese five spice and wonderful minerality. The chalky, mouth coating tannins are fine, and persistent. A powerful wine with great length and tension, that will benefit from ageing.

1676 bottles produced. Cellar to 2027+